Welcome to BBQ nights at Sundays. Same great local wholesome ingredients as Sundays, just cooked on wood in our multi-award winning Cookshack Smoker, imported from the home of real BBQ Oklahoma, USA. BBQ Nights' menu is based on traditional American recipes & techniques, prepared from fresh ingredients (90%+ locally grown), homemade dry rubs & sauces and cooked low & slow, over hickory wood. Good Meat+Rub+Smoke+Time= Great BBQ,
Open Wednesday - Saturday from 6pm to late.
Bookings on 01733 554334 / bbq.nights@yahoo.com
3 Cumbergate, Peterborough, PE1 1YR
As each smoke takes 10 hours+ we can't just produce more if we sell out of menu items, so please check chalkboards for availability. All the menu is available to eat-in or takeaway (takeaway prices 20% less) Half (1/2 price) portions available for children.
Beef Brisket
Cooked Low & Slow until it's 'melt in your mouth' done.
Pulled Pork
Dry rubbed Shoulder Smoked for 12 hours+, Pulled & seasoned with our house bbq sauce.
Ribs; 1/2 Rack or Full Rack
St Louis Cut, smoked until 'fall off the bone' tender, Finished with our bbq sauce glaze.
Pulled Pork
Sliced Beef Brisket
Portion of our favorite bits
Burnt ends from the beef brisket &/0r tips of pork ribs.
Smoked, Seasoned, Succulent Chicken Wings
Handmade Sweet Chilli Sausages
Homemade Beef Burger
Lettuce, tomato & Relish
Pulled Pork & House Coleslaw
'The works' Beef Burger
Pulled Pork & House Coleslaw
Extras
Smoked Cheese
Jalapenos
Fried Onions
Mushrooms
Vegetarian Burger
Served with Fries & House Pickles
Vegetarian Mixed Board
Freshly Prepared by our Chef
Regular Sides
Fries / House Coleslaw / Corn on the Cob / Skin on Wedges / House Pickles / Onion Rings
Premium Sides
Mac & Cheese / Sweet Potato Fries BBQ Beans with Pulled Pork / Green Beans
Homemade Puddings
Delicious Homemade Wonderful ask staff /see boards
Yarde Farm Ice Cream